The art of dining

Dining at État d’Urgence also means three solid meals per day, lovingly prepared by our loyal culinary friends:

Lunch (12:00)
22 SoupSoup
23 Réservoir
24 La Brunoise
25 le Café du TNM
26 Holder

Dinner (18:00)
22 Le Commensal
23 Le Pistou
24 Arrêt de bus Traiteur
25 Le Banquet des chefs ! Pied de Cochon / Toqué / La Colombe / Dante
26 La Coop Généreux et Food not Bomb

Thanks to Pistou and to the Binerie Mont-Royal for the breakfasts, as well as to Moisson Montréal, La Maison du Père, Accueil Bonneau and Le Chic resto Pop for their numerous food donations.

Le Banquet Cochon, c'est Toqué ma colombe !

État d’Urgence’s art of dining climax, featuring our guest of honour Pierre Curzi.

For four years already, our loyal and great chefs Martin Picard from Pied du Cochon, Norman Laprise from Toqué!, and Mostafa Rougaibi from La Colombe create the feast that is the État d’Urgence Banquet!

An unforgettable evening, with the added culinary talents of Elena Faita of Chez Dante.

The Banquet will be hosted by neo-Rhinos François Gourd and Stéphane Crète, and feature exclusive programming with surprise guests.

• Pierre Curzi, invité d'honneur
• Le clown François Meloche
• Comicmac
• Le cirque Intorchao, Rebecca Halls et Julia Harnad
• Florence K. - www.florencek.com