Food

Montreal
Place Émilie Gamelin
November 16-19, 2017

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Many thanks to our kind and generous Montreal restaurants!

AU PIED DE COCHON|BLOOMFIELD |HOLDER |JOE BEEF/VIN PAPILLON| LA COLOMBE |LE CAFÉ DU NOUVEAU MONDE | LE MONTREAL PLAZA |LE MOUSSO |L'OREGON |LE PAIN DANS LES VOILES |PATRICE PATISSIER |PASTAGA | TOQUÉ |

These meals are offered for Montreal's homeless persons. Thanks to our restaurant partners, we share special moments the memory of which provides solace and courage in difficult times. Our healtfelt thanks for providing these magical moments to those who could not otherwise experience them...

From 2003 to 2010, on the occasion of ATSA's annual État d'Urgence, Au Pied du Cochon chef Martin Picard and other culinary talents organized the Banquet Cochon, a five-course meal served to single homeless people, under a heated tent. Street people so appreciated the event over the years that they've requested its return, and Martin Picard has agreed to repeat the experience. He has brought together Michael Picard, who is in charge of his restaurant's kitchen, as well as the chefs from Joe Beef/Vin Papillon, Le Montréal Plaza, La Colombe, L'Oregon, le Pain dans les Voiles, and Patrice Pâtissier!

Gaëlle Cerf, co-founder and co-owner of Grumman 78 and vice-president of the Quebec Street Food Association, will be the maître d' for the Banquet Cochon, which will bring Pas d’Radis Fiscaux : l’État d’Urgence to a close with an evening of sharing hosted by actor and director Christian Bégin !

Artists DARAN, SERGE-YVAN BOURQUE and JACINTHE TUIBAULT will give us heart-warming performances during the meal. The Synesthésias d'hiver 2017 painting created earlier in the afternoon by the duo of Erik West Millette and Charles Acek will serve as our original backdrop!