ART OF DINING

Le banquet Cochon
Dinner is served!

 

Le Banquet Cochon
Saturday novembre 24 at 6 PM

Photo : Baptiste Fhont Darcy

The Banquet Cochon is a five-course gastronomical feast concocted by renowned chefs Martin Picard (Au Pied de Cochon), Normand Laprise (Toqué), Elena Faita (Mezzaluna) and Mousatfa Rougaibi (La Colombe) for the past five years! They are passionate individuals who freely share the joys of their art and in whose delightful company we shall experience a memorable evening!


Banquet Cochon Menu

Rillette de pintade, confiture d'oignon & condiments

Ravioli di elena

Épaule de porc, tortillas, potée de légumes

Gâteaux individuels

 

 

Christian Bégin, guest of honour


Photo : Marie-Ève Bertrand
A multifaceted artist, Christian Bégin began his career in 1986 and has since conquered the mediums of theatre, television and cinema as actor, writer and comedian.
He has many years’ experience as a performer, notably as the Curieux Bégin character he created. A former teacher for several years at the École Nationale de l’Humour, he has performed in two one-man shows: 1990’s Que reste-t-il de mes amours?, and I’ve Got a Crush on You, ou J’ai une orangeade sur toi,” which both met with unanimous critical and public acclaim. Christian Bégin is also something of a fixture on the theatre scene. You may have seen his recent turn in Circus Minimus. On the big screen, he recently appeared in La loi du cochon and Nez rouge, and is set to star in Érik Canuel’s Cadavres in 2008.

 

Partners for the Banquet :
Caucus des députés de l'île de Montréal du Parti Québécois
 
Programme Restez chez vous de La Capitale du Mont-Royal.
  Cohn & Wolfe

 


Dinner is served!
From November 21 to 25

Thanks to all the restaurateurs who graciously and faithfully provide us with complete and delicious meals, and who help make État d’Urgence a quality event!

At 8 AM
22 : Laïka
From 21 to 25 : Binerie Mont-Royal
23 : La Faim du monde
24 : Kitchen galerie
25 : Pistou Déjeuner

At Noon
22
: Le Réservoir
23 : Holder
24 : Le café du TNM
25 : Chu Chaï

At 4 PM
From 21 to 25: Une Soupesoup !!

At 6 PM
21 : Le Commensal
22 : Pistou
23 : Arrêt de Bus Traiteur
25 : la Coop Généreux


See the Menus


The meal provided by Pistou will be served by a street gang!

The meal provided by Arrêt de Bus Traiteur is truly a moving experience. Since 2005, it has been served by the children of the École Arc-en-ciel, who each year put together a show and tender words that warm the hearts of all who are in attendance!

The meal provided by the Coop généreux exemplifies a philosophy of non-waste. An excellent meal prepared from food that would otherwise have been discarded.

A big shout out to Utopik, for feeding the artists and saving their lives on a daily basis!

Thank you to all those who fill our stomachs in such generous fashion: Moisson Montréal, La Maison du Père, Accueil Bonneau and Le Chic resto Pop.

And a big GOD BLESS to our army of donators who provide goods and services and without whom the camp would simply not exist.


Menus

Wednesday, November 21


SoupeSoup

Potager légumes rôti

 



Le Commensal

Lasagnes
Couscous légumes et semoule
Seïtan chinois et riz basmati
Salade césar
Salade de pois chiches
Salade de betteraves
Salade de choux
Carrés de rêve
Carrés aux dattes
Biscuits noix et raisins

 

Thursday, November22


Laïka

Choix de trois omelettes
 
Röstis de pommes de terre

 



Le Réservoir

Pâté Chinois
 
Brownies Réservoir

 



SoupeSoup

Chaudrée de palourdes

 



Pistou

Spaghetti à la viande

 

Friday, November23


La faim du monde

menu à confirmer

 



Holder

Paella
 
Dessert surprise

 



SoupeSoup

St-Germain à la menthe

 



Arrêt de Bus Traiteur

Potage parmentier aux poireaux

Entrée : Mousse de saumon et pétoncles
Accompagnée de marmelade de tomates fraîches et lime, brunoise de gélatinearomatisée, chips de lime et caramel de vinaigre balsamique

Plat : Filet de porc sauce forestière
Accompagnée de chips de légumes, pommes de terre duchesse et concassé de tomates et d’une jardinière de légumes

Plateau de fromage

Gâteau irrésistible, crème anglaise et coulis de framboises

 

Saturday, November 24


Kitchen Galerie

Déjeuner de cabane à sucre

 



TNM

Lasagnes viande et légumes
 
Dessert surprise

 



SoupeSoup

Boeuf et choux

 



Banquet Cochon

See here

 

Sunday, November 25


Pistou Déjeuner

Omelettes-patates-bacon

 



Chu Chaï

Salade poulet végé
Bœuf-végé au cari jaune
Poulet végé à sauce arachides
Légumes et riz blanc

 



SoupeSoup

Lentilles Sud-Américaines

 



Coop Généreux

Un banquet de récup !!!

 

 

 



Photo : Baptiste Fhont Darcy